Amaze everyone with these culinary delights from around the world. Author Lina Chang shows you how to make healthy and delicious dishes made with fresh produce, meats and spices that can be prepared in no time. Let’s Start Cooking!
Italian Takeout Cookbook
Lina Chang
Genre: Cookbooks, Food & Wine
Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! It tastes better than delivery!
Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. No need for delivery! With the recipes in this cookbook, you will not only save money from delivery costs but also have an Italian feast in no time that your family and friends will remember for a long time.
Inside find: A brief history of Italian takeout food. Ingredients used in Italian cooking, cooking methods and cooking equipment used to prepare the perfect Italian meal. Easy to make appetizers like the Mozzarella Sticks, the Homemade Toasted Ravioli or the Eggplant Parmesan. Heartwarming soups like the well-known Minestrone. Traditional salads like the Ceasar Salad or the Caprese Salad. Classic takeout sandwich and bread recipes like the Meatball Parmigiana Hero or the Garlic Knots. Easy to prepare favorite pasta dishes like the Spaghetti Bolognese or the Seafood Linguini. Wholesome chicken recipes like the Chicken Marsala. Absolutely the best pizza recipes like the Super Meat Pizza, the Pesto Veggies Pizza as well as the Basic Pizza Dough and Homemade Pizza Sauce. Heartwarming risotto like the Creamy Mushroom and Parmesan Risotto. Sweet desserts like the classic Tiramisu and the Homemade Cannoli.
Hungry yet?
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Japanese Takeout Cookbook (Takeout Cookbooks 6)
Lina Chang
Genre: Travel | Cookbooks, Food & Wine
FREE for a limited time
Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home!Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more.
Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let’s stay in tonight and prepare a delightful Japanese feast!
Inside this book, you’ll find: An introduction to Japanese takeout cuisine. Ingredients used in Japanese cooking. Cooking methods used to prepare Japanese meals. Cooking tools needed to prepare Japanese food. Learn the techniques to make Sushi. Over 50 of the best takeout Japanese recipes. Delightful appetizers like the Japanese-Style Chicken Wings or the Marinated Runny Yolk Boiled Egg. Incredible Sushi recipes like the Thick Sushi Roll or the Vegetable Maki. Traditional soups and broths like the Dashi, the Japanese Seafood Soup Stock used for many kinds of soup and noodle dishes or the Classic Miso Soup. Refreshing salads like the Daikon Salad or the Seaweed Salad. Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables. Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki. Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki. Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl. Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura. Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling. Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce Let start cooking.
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Thai Takeout Cookbook
Lina Chang
Genre: Cookbooks, Food & Wine
Stop ordering out and make awesome Thai food at home!
Thai cuisine has a character all its own. It is easily distinguishable from Chinese and other Asian cuisines. Thai cooking balances sweet, sour, salty, bitter, and spicy in its own unique way. This recipe book will help you prepare your favorite recipes, in your home. Most are easy to make without losing that takeout feel. Cooking at home may take more work than ordering out, but it’s always healthier and more fun. Bring the delicate flavors of Thailand food in your kitchen. This book will show exactly how. You will learn how to prepare Thai food like takeout restaurants do and make you an expert at handling Thai ingredients and blending the flavors that make Thailand recognized worldwide for its excellent cuisine.
Inside find: A brief history of Thai takeout food, Ingredients used in Thai cooking, cooking methods and cooking equipment used to prepare the perfect Thai meal. Delicious appetizers like the Fresh Summer Rolls with Tamarind Sauce. Heartwarming soup recipes like the Quick Coconut Soup (Tom Kha). Refreshing salad recipes like the Papaya Salad (Som Tum). Easy to prepare noodle and rice recipes like the Chicken Pad Thai. Classic chicken recipes like the Easy Chicken Coconut Green Curry. Wholesome pork recipes like the Thai Lemongrass Pork Chops. Delectable beef recipes like the Massaman Beef Curry. Delightful fish and seafood recipes like the Andaman Shrimp Cake. Great vegetarian recipes like the Steamed Mixed Vegetables and Tofu. Tasty desserts like the Banana Fritters Scroll back up and click the buy for an immediate download!
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TEX-MEX COOKBOOK Tex-Mex Takeout Cookbook
Lina Chang
Genre: Cookbooks, Food & Wine
FREE for a limited time
Prepare the Best Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food.
Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider being comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times.
Inside this book, you’ll find: An introduction to Tex-Mex takeout cuisine. Ingredients used in Tex-Mex cooking. Cooking methods and tools used to prepare authentic Tex-Mex meals. 50 of the best Tex-Mex takeout recipes including: Great appetizers, snacks and dips like the Queso Dip, the Bean & Cheese Nachos or the Chili Cheese Fries. Easy-to-prepare sandwiches and wraps like the Beef Quesadilla, the Shredded Chicken Burrito or the Santa Fe Wrap. Satisfying rice, salad and bowl recipes like the Chili Bowl or the Avocado Chicken Salad. Heartwarming soup recipes like the Caldo de Res or the Tortilla Soup. Classic taco recipes like the Carne Asada Tacos or the Fish Tacos. Favorite main dish recipes like the Picadillo or the Tex-Mex Pizza. Delightful desserts like the Caramel Flan or the Churros Are you hungry now.
Let start cooking!
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Greek Takeout Cookbook
Lina Chang
Genre: Travel | Cookbooks, Food & Wine
Prepare your favorite Greek takeout recipes at home!
Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients – thoughtfully seasoned with herbs and spices – prepared in age old tradition to preserve nutrients, for a happy and healthy family.
Inside find: A brief history of Greek takeout food. Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals. Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari. Traditional salads like the Classic Greek Salad or the Marouli Salad. Heartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup. Classic takeout sandwiches like the Souvlaki Pita Sandwich. Delicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers. Favorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro. Delightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe. Healthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf or the Baked Lemon Potatoes. Sweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding Hungry yet.
Let start cooking!
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