The weather is warming, and that means it’s time to dust off those grills. Check out all the delicious recipes in this fantastic collection of cookbooks by David Martin! Time to get grilling!
Let’s Grill Tennessee’s Best BBQ Recipes: Memphis, Tenessee Secret Barbecue Rubs and Sauces Brisket, Ribs, Steak, Hamburger
David Martin
Genre: Cookbooks, Food & Wine
FREE for a limited time
The Best Collection of Tennessee BBQ Recipes and Techniques Anywhere! Do You Want to Amaze Your Friends and Family With Your Authentic Memphis BBQ Dishes? Tennessee puts its own unique spin on this American classic. Memphis BBQ is known everywhere for its deep smokey flavor and the long time it takes for each piece of meat to taste just right.
In this book, you will barbecue cooking techniques to produce: Masterful pork barbecue recipes, Barbecues beef recipes your family and friends will asked you the recipe for! Mouth-watering chicken dishes, Delightful fish and seafood meals, All the sides you need for a perfect barbecue fiesta! Dessert that will have your guest asking for more…
If you like the tangy sweetness of Memphis BBQ, you are going to love this book. Examples of recipes you will find inside include: Beef Brisket, Tender Fall-Off-the-Bones Beef Ribs, Memphis Pulled Pork Sandwiches, Country “Fried” Pork Chops, Smokey BBQ Chicken with Bottom Barrel Baked Beans, Smokehouse Cornish Hens, Maple Grilled Salmon, Corn Pudding and Sweet Carrot Casserole, And Much More
You will not only get unique and tasty recipes for different dishes, but you will also get easy to follow cooking instructions, BBQ techniques, and the secrets to making amazing sauces, rubs and mops.
If you love a good barbecue and want to learn how to bring the one-of-a-kind taste of true Memphis style BBQ to your backyard, this is the book for you. The sooner you get your copy the sooner you can be sinking your teeth into a delicious dish on Tennessee’s finest BBQ. Grab your copy now before another BBQ season passes you by.
Click here to get this book for FREE
° ° ° ° ° ° ° ° ° ° ° ° ° °
Let’s Grill Missouri’s Best BBQ Recipes: Includes Kansas City and St-Louis Barbecue Styles
David Martin
Genre: Cookbooks, Food & Wine
Have you ever tried BBQ food in Missouri? It’s sinfully good and should be on everyone’s bucket list!
Few culinary styles capture the heart in the way that barbecue can. There is something about it that brings to mind warm, sunny days, meals with friends and loved ones, rich tradition, and the most delicious of meals. It is difficult to look at a photo of a barbecued meat without immediately being able to smell it; the smoke from the coals and scented woods, the savory sauces and seasonings, the meat releasing its aroma as the gentle heat infuses through it. Barbecue represents a life that we want to live: slow, relaxed, rich, and flavorful. Let’s enjoy cooking outdoor with the soulful flavors of Missouti style barbecue.
There are many styles and preferences when it comes to barbecue, and discussing favorites will likely lead to some friendly debates. Among these favorite styles, Missouri barbecue is a major contender. Kansas City and St. Louis are both known worldwide for their fantastic barbecue, and soulful sauces. The flavors of Missouri barbecue are rich in tomato, just a bit sweet and slightly acidic with a touch of spice. It is a combination that is hard to resist. In Missouri, barbecue is a way of life and a work of art.
In this book you will find everything you need to create great Missouri style barbecue food, no matter where you are from the barbecue grilling and smoking techniques to classic and innovative recipes. Inside find: Heavenly pork recipes you will make again and again like the Stickiest-Ever BBQ Ribs with Chive Dip. So good, it melts in-your-mouth beef recipes like KC-Style Burnt Ends. Mouth-watering poultry dishes such as Lemon Pepper BBQ Grilled Chicken. Soulful fish and seafood recipes including Dill Weed Trout on the Grill. Sides to make any barbecue a joyous feast like Succotash. The perfect finishing sweet touch like Gooey Butter Cake. The story of barbecuing in Missouri. Techniques that you can use for successful barbecuing, And much more!
Lets get grilling!
Click here to get this book for $0.99
° ° ° ° ° ° ° ° ° ° ° ° ° °
Let’s Grill: Carolinas’ Best BBQ Recipes
David Martin
Genre: Cookbooks, Food & Wine
LET’S GRILL – CAROLINAS’ STYLE!
Barbecue is one of America’s favorite ways to cook, and the Carolinas are known for some of the best barbecue in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch.
Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you’re at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste.
Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbeque. Find out what makes the backyards of so many Carolina families so special : ? Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce. Delicious barbecue recipes built around bringing out the flavor of the meat – and fire. Find out the best ways to cook pork, beef, poultry, and wild game. Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. Let’s not forget the memorable side dishes to complete your barbecue feast! And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style.
So, what are you waiting for? Either hop in your car and head down to the Lexington Barbecue Festival, or team up with Let’s Grill to create the tastiest BBQ this side of the Mississippi.
Click here to get this book for $0.99
° ° ° ° ° ° ° ° ° ° ° ° ° °